Innovaciones tecnológicas para la seguridad y soberanía alimentaria: enfoques desde la literatura académica

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Al Hakim, S., Sensuse, D. I., & Lestari, P. I. (2022). The Indonesia Triple Helix Digital Platform Model in Knowledge Sharing for Product Innovation Collaboration. DESIDOC Journal of Library and Information Technology, 42(3), 191–200. https://doi.org/10.14429/djlit.42.3.17796

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Bhawra, J., Skinner, K., Favel, D., Green, B., Coates, K., & Katapally, T. R. (2021). The Food Equity and Environmental Data Sovereignty (FEEDS) Project: Protocol for a Quasi-Experimental Study Evaluating a Digital Platform for Climate Change Preparedness. JMIR Res Protoc, 10(9), e31389. https://doi.org/10.2196/31389

Das, P., Das, M., Shaw, S., Saha, J., Sarkar, S., Malakar, S., Das, K., Sen, S., & Biswas, P. (2021). Hatey Bazarey - A Novel Approach to Ensure Food Security In Lockdown Period Through An Android App. Journal of Physics: Conference Series, 1797(1), 012053. https://doi.org/10.1088/1742-6596/1797/1/012053

Ellis, D. I., Muhamadali, H., Haughey, S. A., Elliott, C. T., & Goodacre, R. (2015). Point-and-shoot: rapid quantitative detection methods for on-site food fraud analysis – moving out of the laboratory and into the food supply chain. Analytical Methods, 7(22), 9401–9414. https://doi.org/10.1039/C5AY02048D

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Ganieva, I., Motorin, O., & Gorbachev, M. (2019). Digital traceability platforms in the field of creation and promotion of agricultural products as a factor in the competitiveness of agribusinesses. IOP Conference Series: Earth and Environmental Science, 274(1), 012109. https://doi.org/10.1088/1755-1315/274/1/012109

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Koch, N. (2020). Food as a weapon The geopolitics of food and the Qatar–Gulf rift.

Litvinova, O. V, Abrosimova, M. S., Vasilyeva, O. G., Filippova, S. P., Gordeeva, L. G., & Nesterova, N. V. (2020). Digital platform as a liaison mechanism and a business model in agribusiness. IOP Conference Series: Earth and Environmental Science, 604(1), 012033. https://doi.org/10.1088/1755-1315/604/1/012033

Mamai, O. V, Mamai, I. N., & Kitaeva, M. V. (2020). Digitization of the Agricultural Sector of Economy as an Element of Innovative Development in Russia. In S. I. Ashmarina, M. Vochozka, & V. V. Mantulenko (Eds.), Digital Age: Chances, Challenges and Future (pp. 359–365). Springer International Publishing.

Mandal, J., Mitra, R., Gupta, V., Subramanian, N., Kayikci, Y., & Tiwari, M. (2021). Optimal allocation of near-expiry food in a retailer-foodbank supply network with economic and environmental considerations: An aggregator’s perspective. Journal of Cleaner Production, 318, 128481. https://doi.org/10.1016/j.jclepro.2021.128481

Martínez-Guido, S. I., González-Campos, J. B., & Ponce-Ortega, J. M. (2018). A Multi-Stakeholder Optimization of Food Supply Chains: an Undernourishment Reduction Strategy. Process Integration and Optimization for Sustainability, 2(3), 239–257. https://doi.org/10.1007/s41660-018-0039-0

Martínez-Guido, S. I., Núñez-López, J. M., & Ponce-Ortega, J. M. (2021). Involving Resilience in Synthesizing Food Networks in Low-Income Communities. Process Integration and Optimization for Sustainability, 5(1), 139–157. https://doi.org/10.1007/s41660-020-00126-7

Masiero, S., & Arvidsson, V. (2021). Degenerative outcomes of digital identity platforms for development. Information Systems Journal, 31(6), 903–928. https://doi.org/https://doi.org/10.1111/isj.12351

Mereu, V., Gallo, A., Trabucco, A., Carboni, G., & Spano, D. (2021). Modeling high-resolution climate change impacts on wheat and maize in Italy. Climate Risk Management, 33, 100339. https://doi.org/https://doi.org/10.1016/j.crm.2021.100339

Mushi, G. E., Serugendo, G. D. M., & Burgi, P.-Y. (2022). Digital Technology and Services for Sustainable Agriculture in Tanzania: A Literature Review. Sustainability (Switzerland), 14(4). https://doi.org/10.3390/su14042415

Mylonas, P., Voutos, Y., & Sofou, A. (2019). A collaborative pilot platform for data annotation and enrichment in viticulture. Information (Switzerland), 10(4). https://doi.org/10.3390/info10040149

Perciun, R., Amarfii-Railean, N., & Nataliia, S. (2020). Industry 4..0 versus agriculture.. development perspectives of agriculture in the republic of Moldova by assimilating digital technologies. Cogito, 12(4), 178–200. https://www.scopus.com/inward/record.uri?eid=2-s2.0-85104273026&partnerID=40&md5=e830bb06dfbd96fe38ed4c5c9aff92ae

Qurani, I. Z., Rahmasary, A. N., & Usman, N. F. (2020). The Comparative Study of Youth-Related Agriculture Initiatives: Optimizing the Role of Indonesian Youth in Improving Food Security. E3S Web Conf., 142. https://doi.org/10.1051/e3sconf/202014206002

Samoggia, A., Monticone, F., & Bertazzoli, A. (2021). Innovative digital technologies for purchasing and consumption in urban and regional agro-food systems: A systematic review. Foods, 10(2). https://doi.org/10.3390/foods10020208

Shkarupa, E. A. (2020). The Transformation of Agriculture in the Context of the Economy Digitalization in Order Ensure the Competitiveness of Modern Russia. In A. O. Inshakova & E. I. Inshakova (Eds.), Competitive Russia: Foresight Model of Economic and Legal Development in the Digital Age (pp. 173–182). Springer International Publishing.

Tsolakis, N., Niedenzu, D., Simonetto, M., Dora, M., & Kumar, M. (2021). Supply network design to address United Nations Sustainable Development Goals: A case study of blockchain implementation in Thai fish industry. Journal of Business Research, 131, 495–519. https://doi.org/10.1016/j.jbusres.2020.08.003