Technological innovations for food security and sovereignty: Approaches from the academic literature

Abid, A., & Jie, S. (2021). Impact of COVID-19 on agricultural food: A Strengths, Weaknesses, Opportunities, and Threats (SWOT) analysis. Food Frontiers, 2(4), 396–406. https://doi.org/https://doi.org/10.1002/fft2.93

Adhikari, J., Timsina, J., Khadka, S. R., Ghale, Y., & Ojha, H. (2021). COVID-19 impacts on agriculture and food systems in Nepal: Implications for SDGs. Agricultural Systems, 186. https://doi.org/10.1016/j.agsy.2020.102990

Al Hakim, S., Sensuse, D. I., & Lestari, P. I. (2022). The Indonesia Triple Helix Digital Platform Model in Knowledge Sharing for Product Innovation Collaboration. DESIDOC Journal of Library and Information Technology, 42(3), 191–200. https://doi.org/10.14429/djlit.42.3.17796

Amy, Q., Amy, Q., E, H. J., Peacock, G., W, S. S., Adane, B., Mkalawa, C., & Jason, N. (2020). A standardized land capability classification system for land evaluation using mobile phone technology. Journal of Soil and Water Conservation, v. 75(4), 2020 v.75 no.4. https://doi.org/10.2489/jswc.2020.00023

Andion, C., Alperstedt, G. D., Graeff, J. F., & Ronconi, L. (2022). Social innovation ecosystems and sustainability in cities: a study in Florianópolis, Brazil. Environment, Development and Sustainability, 24(1), 1259–1281. https://doi.org/10.1007/s10668-021-01496-9

Badia-Melis, R., Mc Carthy, U., Ruiz-Garcia, L., Garcia-Hierro, J., & Robla Villalba, J. I. (2018). New trends in cold chain monitoring applications - A review. Food Control, 86, 170–182. https://doi.org/https://doi.org/10.1016/j.foodcont.2017.11.022

Berti, G., & Mulligan, C. (2016). Competitiveness of small farms and innovative food supply chains: The role of food hubs in creating sustainable regional and local food systems. Sustainability (Switzerland), 8(7). https://doi.org/10.3390/su8070616

Bhawra, J., Skinner, K., Favel, D., Green, B., Coates, K., & Katapally, T. R. (2021). The Food Equity and Environmental Data Sovereignty (FEEDS) Project: Protocol for a Quasi-Experimental Study Evaluating a Digital Platform for Climate Change Preparedness. JMIR Res Protoc, 10(9), e31389. https://doi.org/10.2196/31389

Das, P., Das, M., Shaw, S., Saha, J., Sarkar, S., Malakar, S., Das, K., Sen, S., & Biswas, P. (2021). Hatey Bazarey - A Novel Approach to Ensure Food Security In Lockdown Period Through An Android App. Journal of Physics: Conference Series, 1797(1), 012053. https://doi.org/10.1088/1742-6596/1797/1/012053

Ellis, D. I., Muhamadali, H., Haughey, S. A., Elliott, C. T., & Goodacre, R. (2015). Point-and-shoot: rapid quantitative detection methods for on-site food fraud analysis – moving out of the laboratory and into the food supply chain. Analytical Methods, 7(22), 9401–9414. https://doi.org/10.1039/C5AY02048D

FAO. (2021). The State of Food Security and Nutrition in the World 2021. In The State of Food Security and Nutrition in the World 2021. FAO, IFAD, UNICEF, WFP and WHO. https://doi.org/10.4060/cb4474en

FAO. (2023). The State of Food Security and Nutrition in the World 2023. FAO; IFAD; UNICEF; WFP; WHO; https://doi.org/10.4060/cc3017en

Ganieva, I., Motorin, O., & Gorbachev, M. (2019). Digital traceability platforms in the field of creation and promotion of agricultural products as a factor in the competitiveness of agribusinesses. IOP Conference Series: Earth and Environmental Science, 274(1), 012109. https://doi.org/10.1088/1755-1315/274/1/012109

Ivanovich, E. F., Ivanovich, M. V, & Georgievna, M. L. (2018). Modeling of a Digital Platform in Agruculture. 2018 Eleventh International Conference “Management of Large-Scale System Development” (MLSD, 1–4. https://doi.org/10.1109/MLSD.2018.8551894

Koch, N. (2020). Food as a weapon The geopolitics of food and the Qatar–Gulf rift.

Litvinova, O. V, Abrosimova, M. S., Vasilyeva, O. G., Filippova, S. P., Gordeeva, L. G., & Nesterova, N. V. (2020). Digital platform as a liaison mechanism and a business model in agribusiness. IOP Conference Series: Earth and Environmental Science, 604(1), 012033. https://doi.org/10.1088/1755-1315/604/1/012033

Mamai, O. V, Mamai, I. N., & Kitaeva, M. V. (2020). Digitization of the Agricultural Sector of Economy as an Element of Innovative Development in Russia. In S. I. Ashmarina, M. Vochozka, & V. V. Mantulenko (Eds.), Digital Age: Chances, Challenges and Future (pp. 359–365). Springer International Publishing.

Mandal, J., Mitra, R., Gupta, V., Subramanian, N., Kayikci, Y., & Tiwari, M. (2021). Optimal allocation of near-expiry food in a retailer-foodbank supply network with economic and environmental considerations: An aggregator’s perspective. Journal of Cleaner Production, 318, 128481. https://doi.org/10.1016/j.jclepro.2021.128481

Martínez-Guido, S. I., González-Campos, J. B., & Ponce-Ortega, J. M. (2018). A Multi-Stakeholder Optimization of Food Supply Chains: an Undernourishment Reduction Strategy. Process Integration and Optimization for Sustainability, 2(3), 239–257. https://doi.org/10.1007/s41660-018-0039-0

Martínez-Guido, S. I., Núñez-López, J. M., & Ponce-Ortega, J. M. (2021). Involving Resilience in Synthesizing Food Networks in Low-Income Communities. Process Integration and Optimization for Sustainability, 5(1), 139–157. https://doi.org/10.1007/s41660-020-00126-7

Masiero, S., & Arvidsson, V. (2021). Degenerative outcomes of digital identity platforms for development. Information Systems Journal, 31(6), 903–928. https://doi.org/https://doi.org/10.1111/isj.12351

Mereu, V., Gallo, A., Trabucco, A., Carboni, G., & Spano, D. (2021). Modeling high-resolution climate change impacts on wheat and maize in Italy. Climate Risk Management, 33, 100339. https://doi.org/https://doi.org/10.1016/j.crm.2021.100339

Mushi, G. E., Serugendo, G. D. M., & Burgi, P.-Y. (2022). Digital Technology and Services for Sustainable Agriculture in Tanzania: A Literature Review. Sustainability (Switzerland), 14(4). https://doi.org/10.3390/su14042415

Mylonas, P., Voutos, Y., & Sofou, A. (2019). A collaborative pilot platform for data annotation and enrichment in viticulture. Information (Switzerland), 10(4). https://doi.org/10.3390/info10040149

Perciun, R., Amarfii-Railean, N., & Nataliia, S. (2020). Industry 4..0 versus agriculture.. development perspectives of agriculture in the republic of Moldova by assimilating digital technologies. Cogito, 12(4), 178–200. https://www.scopus.com/inward/record.uri?eid=2-s2.0-85104273026&partnerID=40&md5=e830bb06dfbd96fe38ed4c5c9aff92ae

Qurani, I. Z., Rahmasary, A. N., & Usman, N. F. (2020). The Comparative Study of Youth-Related Agriculture Initiatives: Optimizing the Role of Indonesian Youth in Improving Food Security. E3S Web Conf., 142. https://doi.org/10.1051/e3sconf/202014206002

Samoggia, A., Monticone, F., & Bertazzoli, A. (2021). Innovative digital technologies for purchasing and consumption in urban and regional agro-food systems: A systematic review. Foods, 10(2). https://doi.org/10.3390/foods10020208

Shkarupa, E. A. (2020). The Transformation of Agriculture in the Context of the Economy Digitalization in Order Ensure the Competitiveness of Modern Russia. In A. O. Inshakova & E. I. Inshakova (Eds.), Competitive Russia: Foresight Model of Economic and Legal Development in the Digital Age (pp. 173–182). Springer International Publishing.

Tsolakis, N., Niedenzu, D., Simonetto, M., Dora, M., & Kumar, M. (2021). Supply network design to address United Nations Sustainable Development Goals: A case study of blockchain implementation in Thai fish industry. Journal of Business Research, 131, 495–519. https://doi.org/10.1016/j.jbusres.2020.08.003